A Croquer

Very friendly welcome. Delicious cakes (a raspberry number cake and a tutti frutti cake). Everything was perfect. We'll be back!

Very warm welcome. Very professional. I ordered 3 cakes for my husband's birthday (2 tutti-frutti in the shape of numbers and one 3 chocolates. Beautifully decorated (a very beautiful visual) and what's more they are not only good they are excellent. I am not very fond of cakes, especially cream cakes, but I ate them with pleasure. Very light cakes and excellent taste. I highly recommend this bakery/pastry shop, you will not regret it. I thank them again for this excellent work.

Hello Mrs. Alexandra and Mr. Christophe Faure, your products are excellent, of course you are very kind. Your products are prestigious products. You will say that I am not objective. You should know that you deserve to be on the show "The best bakery in France." I look forward to seeing you again. I send you kisses to all your teams.

I was pleasantly surprised by the selection of pastries the bakery offers. So I indulged in some of the products, and what can I say: the pistachio croissant and the pear and chocolate croissant are excellent!!! I highly recommend them!

I've already ordered several birthday cakes, wedding cakes, and cakes for my son's christening, and I'll continue to order from this bakery, which delights our taste buds. Friendly staff who even helped us carry the cake to the car (Sunday, March 3rd 😉). I'll always be back. Thank you for your delicious treats. See you soon for my daughter's christening (April 21st 🙂)

Thank you so much for this magnificent and delicious Tutti Frutti, made by a true artisan baker/pastry chef for our birthdays. A fresh cake with very generous portions, which was more than appreciated by all the guests. Very good value for money. A remarkable display case featuring various pastries and viennoiseries, each more appealing than the last, as well as sandwiches and salads. Breads of all kinds are also available for sale in the store, as well as at the drive-thru, which is a delight for many drivers. A welcoming smile from the waitresses, and good advice if needed, are also a highlight of this gourmet establishment, which I recommend without hesitation. Kind regards.

For cakes, my favorite bakery 👍👍👍 I love the drive-through concept; I think it's cool and innovative. It avoids crowding the store during the COVID-19 pandemic. I was able to try the sandwiches today. Super good, with delicious homemade recipes. In short, I love them.

Simply excellent, a pure moment of happiness every time you taste a pastry or other in this bakery, it's a treat. As for the staff, they are so friendly. I live near Dole and I order all my desserts from them. I have never been disappointed. Congratulations to you.

Very warm welcome. The old-fashioned bread, just like in the old days, brings back the flavors of childhood. And finally, the apotheosis 😋😋😋 the pastry section. Not only do you have an irresistible urge to devour the entire display case, but it's also extremely delicate. In short, an exceptional and true craftsman!!!!. 👍👏

Never disappointed, whether it's the bread or the pastries and viennoiseries. We discovered the "croffin" there, a half croissant, half muffin, simply delicious 🤤. Also, the staff is friendly and welcoming. I highly recommend it!

It's THE bakery in Valdahon, it's good, it's beautiful, the pastries are sublime and delicious, and the adorable, smiling and patient staff only increases the pleasure of coming to buy your bread. During the week you can find delicious sandwiches and small gratins and salads alone or in combination at very reasonable prices, the opportunity to taste their pastries for dessert before raiding the display on Sunday morning 😊We like the little loyalty card for the special breads, as for me I would sell my soul to the devil for their delicious and very popular rye pie as well as their Nordic bread.😁

Second time I've been there, and still as good! One of the two best pastry shops in Valdahon, for me. I'm jealous of their croissants; they have beautiful puff pastry. The day I'm able to make them like that, I'll be proud. I really liked the pistachio éclair and the Paris Brest. I'll be back. Good luck.